Guillaume Keller cuisine

During a meal, with a magnificent view of the Pyrenees, let yourself be transported into the floral and creative universe of our chef Guillaume KELLER. He will know how to surprise you with an elaborate and subtle cuisine. Local and seasonal products are given pride of place with a menu that changes with the seasons.
A large selection of carefully selected wines will accompany your meal.

Download the wine menu

The origin of our products

Menus are mainly based around local products and our favourites while respecting the seasonal products that nature offers to us :

• Le Jardin des Millefruits, Marliac (31)
• J’MC Truffe, Richerenches (84)
• Caviar de Neuvic, Neuvic (24)
• Escargot du Faurou, Seignalens (11)
• La Ferme de la Margue, Verniolle (09)
• Du bio dans l’assiette, Mirepoix (09)
• La Core Cazalas, Escau (09)
• Col del Fach, Loubière (09)
• La ferme Cubières, Le Fossat (09)
• Mielulu, Cazaux (09)
• D’âme Saveurs, Engraviès (09)
• Les Vergers de Larlenque, Saverdun (09)
• La Galante, Sonnac sur l’Hers (11)
• Safran de Pyrène, Pamiers (09)
• Lionel Jolibert, boulanger, Varilhes (09)

Menus

Breakfast

In the dining room or bedroom

You will enjoy a delicious breakfast to start the day off right, served as a buffet in the breakfast room from 7:30 am to 10:00 am at a rate of € 19 per person, and € 10 for children under 10 years old.

Instant Thé

Gluttony and pleasure

Savor the delicious pastries of our pastry chef accompanied by our creations or infusions of fresh or dried herbs to compose according to your desires.

Bar/Lounge

Relaxation and conviviality

For a moment of relaxation and conviviality, discover our cocktails and our selection of wines in the gardens with a view of the Pyrenees on sunny days or by the fireside in winter.