Le Longpré restaurant A unique atmosphere

Le Longpré restaurant

Chic and cosy

Le Longprés

Le Longpré restaurant

A refined and inventive cuisine

Over a meal, with a magnificent view over the Pyrenees, let yourself be transported into the culinary world of our chef Matthieu Loszach who highlights the richness of our terroir seasonally.
A carefully selected large selection of wines will accompany your meals.

Download the wine menu

Espace Piano bar

Piano Bar Area

Relaxation and conviviality

For a convivial and relaxing time, you benefit from a superb lounge with piano : during the afternoons, come for a tea-time and enjoy some scrumptious pastries, and in the evening after work, relax alone or with company at the bar, discovering one of our many cocktails.

Download the bar menu

Salle de petit déjeuner


In the dining room or bedroom

You will enjoy a delicious breakfast to start the day off right, served as a buffet in the breakfast room from 7:30 am to 9:30 am at a rate of € 19 per person, and € 10 for children under 10 years old.

The quality of our commitment

To ensure your satisfaction, you will receive a  warm welcome, a  flawless service
and meals made by our chef with local and seasonal products.

Chef de cuisine


  • DISCOVERY Menu : 32€
  • LONGPRÉ Menu : 45€
  • TASTING Menu : 65 €
    • Under five years old : 8€
    • Child From 5 to 11 years old : 12€
Prices in effect on 07/10/2020
Chef de cuisine

Matthieu’s cuisine

Chef Matthieu Loszach strives to sublimate the fresh quality products of our region while encouraging local food network.
He will be pleased to share his generous, refined and creative cuisine with you.
His only objective : a feast for your eyes as well as your taste buds.

Produits régionnaux

The origin of our products

We work in close collaboration with local producers to treat you throughout your stay.
Discover some of our ariégeois suppliers :

  • Bread : Boulangerie Bouche, La Tour Du Crieu
  • Foie Gras : Domaine de Guilhot, Benagues
  • Sheep Cheese : La ferme Cubières, Le Fossat
  • Vegetables : Hadrien Maltot, St Jean du Falga
  • Fruits : Le fournil des vergers de Ressegue, Montaut
  • Brook trout : Pisciculture des chutes d'Aston, Les Cabannes
  • Saffron : Safran de Pyrène, Pamiers
  • Jams : D'âme saveurs, Engravies
  • Eggs : Marc Junquet, Saleich
  • Bovine meat : Les Steakeurs, Foix
  • Bread : Mélodie Prunonosa

Le Longpré restaurant welcomes you

    (reservation required : 05 34 02 09 50)
    • Lunch : Wednesday to saturday from 12:15 pm to 1:30 pm
    • Diner : Tuesday to Saturday from 7:30pm to 9:00pm
  • BAR
    • Tuesday to Saturday from 6:00 pm to 11:00 pm
    • Monday to Saturday from 4:00 pm to 6:00 pm
    • Sunday from 2:00 pm to 6:00 pm